Steak Dinners
 
ALL STEAKS ARE BLACK ANGUS USDA CHOICE
 
 
PRIME RIB (14oz.)
26.95
 
Extra Thick (20oz.)
30.95
 
NEW YORK STRIP (14oz.)
25.95
 
10 oz FILET MIGNON
29.95
 
8 oz FILET MIGNON
26.95
 Filets can be wrapped in bacon
and/or topped with blue cheese crumbles
if you desire
 
RIBEYE  (14oz.)
25.95
 
SIRLOIN STEAK (14oz.)
19.95
 
Add four jumbo fried shrimp
8.00
 
Add sautéed mushrooms
4.50
 
Add sautéed onion
2.00
 
 
Seafood Dinners
 
 
ALASKAN KING CRAB LEGS (1lb.)
32.95
 
*Add Prime Rib, N.Y. Strip or Filet Mignon
15.00
 
FRESH WILD ALASKAN SALMON
Grilled with herbs and spices
served over sautéed spinach
17895
 
MEDITERRANEAN  SHRIMP
Sautéed shrimp with lemon-garlic white wine sauce
and grape tomatoes. Served with orzo,
crumbled feta cheese, and sautéed vegetables
19.95
 
BREADED FRIED SHRIMP
Eight Jumbo Shrimp
19.95
 
FISH AND CHIPS
With French fries, coleslaw and tartar sauce
16.95
 
 
Chicken Dinners
 
MEDITERRANEAN CHICKEN
Chicken breast stuffed with spinach, mushrooms,
mozzarella, and parmesan cheese .Topped with 
Lemon-Garlic white wine sauce and grape tomatoes.
Served with vegetables and orzo 
16.95
                 
CHICKEN CORDON BLEU
Chicken breast stuffed with ham, American and
Swiss cheese smothered with chicken gravy.
Served with vegetables and choice of potato
15.95
 
PARMESAN CRUSTED CHICKEN
Topped with a pepperoncini tomato cream sauce.
Served with vegetables and orzo or choice of potato
15.95 
 
 
SOUTHERN FRIED CHICKEN
      With vegetables and choice of potato
15.95
 
ALL DINNERS ARE SERVED WITH SOUP OR SALAD, BREAD, VEGETABLES AND  CHOICE OF POTATO:
GARLIC MASHED, BAKED, FRENCH FRIES, SWEET POTATO FRIES OR
ORZO
 

Substitute

CAESAR OR GREEK SALAD
3.00
 

Salad Dressings

Ranch, Greek, Bleu Cheese, Thousand Island, Honey Mustard and Golden Italian