Steak Dinners
 
ALL STEAKS ARE BLACK ANGUS USDA CHOICE
 
 
PRIME RIB (14oz.)
23.95
 
Extra Thick (20oz.)
27.95
 
NEW YORK STRIP (14oz.)
22.95
 
10 oz FILET MIGNON
25.95
 
8 oz FILET MIGNON
22.95
 Filets can be wrapped in bacon
and/or topped with blue cheese crumbles
if you desire
 
RIBEYE  (14oz.)
22.95
 
SIRLOIN STEAK (14oz.)
17.95
 
Add four jumbo fried shrimp
8.00
 
Add sautéed mushrooms
3.50
 
Add sautéed onion
2.00
 
 
Seafood Dinners
 
 
ALASKAN KING CRAB LEGS (1lb.)
29.95
 
*Add Prime Rib, N.Y. Strip or Filet Mignon
13.00
 
FRESH WILD ALASKAN SALMON
Grilled with herbs and spices
served over sautéed spinach
17.95
 
TEQUILA CHIPOTLE SHRIMP
Shrimp cooked in a tequila chipotle sauce
served with vegetables and rice or choice of potato
19.95
 
MEDITERRANEAN GRILLED SHRIMP
Eight grilled shrimp on skewers. Served with Risotto,
crumbled feta cheese, and sautéed vegetables
19.95
 
BREADED FRIED SHRIMP
Eight Jumbo Shrimp
19.95
 
FISH AND CHIPS
With French fries, coleslaw and tartar sauce
15.95
 
 
Chicken Dinners
 
MEDITERRANEAN CHICKEN
Chicken breast stuffed with spinach, tomatoes, Kalamata olives, and feta cheese.
Topped with a Greek yogurt sauce. Served with vegetables and risotto 
15.95
                 
GRILLED CHICKEN BREAST
WITH TEQUILA CHIPOTLE
Grilled chicken breast topped with sautéed mushrooms,
sour cream, melted Swiss cheese and tequila chipotle sauce.
Served with vegetables and choice of potato
15.95
 
PARMESAN CRUSTED CHICKEN
Topped with a pepperoncini tomato cream sauce.
Served with vegetables and risotto or choice of potato
15.95 
 
 
SOUTHERN FRIED CHICKEN
      With vegetables and choice of potato
15.95
 
ALL DINNERS ARE SERVED WITH SOUP OR SALAD, BREAD, VEGETABLES AND  CHOICE OF POTATO:
GARLIC MASHED, BAKED, FRENCH FRIES, SWEET POTATO FRIES OR RISOTTO
 

Substitute

CAESAR OR GREEK SALAD
2.50
 

Salad Dressings

Ranch, Greek, Bleu Cheese, Thousand Island, Honey Mustard and Golden Italian