Charlie Brown's Bar & Grill

🐖 Get Ready for the Summer Pig Roast

Summer in Denver means one thing at Charlie Brown’s: the Pig Roast is back.

Select Fridays throughout the summer, we fire up the roaster on the patio and slow-cook a whole hog the old-fashioned way. When the pig is ready, we pull it fresh from the roaster and hand out free plates of pulled pork to our guests.

No tickets. No gimmicks. Just great food, cold drinks, and a lively crowd gathering on the patio before a night of music in Denver’s favorite piano bar.

Come early, grab a drink, and watch the roast — once the pig comes off the roaster, plates go fast.


📅 2026 Pig Roast Dates

June 5, 2026
June 19, 2026
July 10, 2026
July 24, 2026
August 7, 2026
August 21, 2026
September 11, 2026

Plates start going out when the pig comes off the roaster — usually around 5:30 PM — and continue while supplies last.

Due to high attendance, we recommend arriving early or making a reservation to guarantee seating.

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🔥 What to Expect

We roast a whole hog on the patio and serve up free plates of freshly pulled pork with barbecue sauce.

That’s it — no sides, no frills, just the good stuff.

What you will find is a packed patio, friendly faces, and the kind of neighborhood tradition that has made Charlie Brown’s a Denver classic.

One free plate per guest — first come, first served

• Whole hog roasted on the patio
• Rain or shine (our patio is covered)
• Drinks available for purchase all evening
Live piano bar begins at 6:00 PM


📖 A Charlie Brown’s Tradition

The Pig Roast began in the 1990s and has grown into one of our favorite summer traditions. Generations of Denver locals have gathered around the roaster to share food, music, and a great night out.

Want the full story?

Read the Westword Feature


📍 Find Us

Charlie Brown’s Piano Bar & Grill
980 Grant St
Denver, CO

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Hours & Happy Hour


📸 Pig Roast Gallery

Got a great photo from the roast?
Tag @charliebrownsbarandgrill and #CharlieBrownsDenver and we might feature it.


Free plates are first come, first served. One plate per guest while supplies last. Schedule subject to change due to weather or special events.